Reference work contributions by David Grumett

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Encyclopedia of the Bible and its Reception (30 vols; Berlin: De Gruyter, 2009–):
‘Feasts and festivals—viii. literature’, 8 (2014), 1091–3;
‘Fish, fishing—v. literature’, 9 (2014), 125–7;
‘Food—vii. literature’, 9 (2014), 380–2;
‘Meal customs—vii. Christianity—b. Medieval times to Reformation era’, 18 (2020), 232–3;
‘Milk—iii. Christianity’, 19 (2021), in press.



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‘Christian food restrictions’, in The SAGE Encyclopedia of Food Issues, ed. Ken Albala (3 vols.; Thousand Oaks, CA: SAGE, 2015), 1.227–9.



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‘Christianity and food’, in Encyclopedia of Food and Agricultural Ethics, eds Paul B. Thompson and David M. Kaplan (3 vols.; New York, Springer, 2014), 1.353–8.



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Cambridge Dictionary of Christian Theology, eds Ian A. McFarland et al. (Cambridge University Press, 2011):
‘Nouvelle théologie’, 348–9;
‘Teilhard de Chardin, Pierre’, 494–5.



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Cultural Encyclopedia of Vegetarianism, ed. Margaret Puskar-Pasewicz (Santa Barbara, CA: Greenwood, 2010):
‘The Bible and biblical arguments for vegetarianism’, 51–3;
‘Metcalfe, William’, 162–3;
‘The Vegetarian Society UK’, 258–60.

Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. As part of an interdisciplinary group of scholars, I contribute entries on vegetarianism in Christian context and in Britain.



In press/forthcoming

‘Drink’ and ‘Food’, in The Oxford Dictionary of the Christian Church, 4th edn, eds. F. L. Cross, E. A. Livingstone and Andrew Louth (Oxford University Press, 2021).

‘Food and drink’, in T&T Clark Encyclopedia of Christian Theology, eds Ian Torrance and Paul Molnar (London: T&T Clark, 2021), vol. 1.



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